Step 1

In a small bowl mix together all the ingredients until everything is evenly incorporated.

Step 2

Take your salmon cut and place it skin side down.

Step 3

Rub the mixture on all the exposed meat parts of the salmon

Step 4

Place the salmon on a dish and lover it with cling wrap to trap any moisture that might escape.

Step 5

Give it around 6-8 hours for all the flavors and moisture to resettle back to the meat.

Step 6

Rinse off any salt or dry rub mixture to avoid overpowering flavors.

Step 7

Now your salmon is ready for smoking.