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Export 4 ingredients for grocery delivery
Step 1
In a small bowl mix together all the ingredients until everything is evenly incorporated.
Step 2
Take your salmon cut and place it skin side down.
Step 3
Rub the mixture on all the exposed meat parts of the salmon
Step 4
Place the salmon on a dish and lover it with cling wrap to trap any moisture that might escape.
Step 5
Give it around 6-8 hours for all the flavors and moisture to resettle back to the meat.
Step 6
Rinse off any salt or dry rub mixture to avoid overpowering flavors.
Step 7
Now your salmon is ready for smoking.
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