dry brine salmon

Knowing HOW TO BRINE SALMON will surely give you a bang for your buck especially for a smoky low-carb dish! A super easy way to add some flavorful love to your chunky and healthy seafood meal. You’ll be surprised with how quick and simple this recipe turns your regular night into a fancy dinner

How to Brine Salmon

salt

brown sugar

onion powder

celery seeds

white pepper

black pepper

lemon zest ((optional))

In a small bowl mix together all the ingredients until everything is evenly incorporated.

Take your salmon cut and place it skin side down.

Rub the mixture on all the exposed meat parts of the salmon

Place the salmon on a dish and lover it with cling wrap to trap any moisture that might escape.

Give it around 6-8 hours for all the flavors and moisture to resettle back to the meat.

Rinse off any salt or dry rub mixture to avoid overpowering flavors.

Now your salmon is ready for smoking.

I Really Love learning various cooking methods.  But did I miss something in this recipe for the amounts needed for each of the ingredients used.  You mentioned how much salt for the water, but that was all.  Can You HELP?

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How to Brine Salmon

Top 1 dry brine salmon recipes from across the web

The most viewed dry brine salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Brine Salmon

The most viewed dry brine salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine