Step 1

Cut the unsalted butter into small pieces.

Step 2

Heat a medium skillet over medium-low heat. Place the pieces of butter into the skillet.

Step 3

Cook, stirring frequently, as the butter melts. It will begin to foam up. Keep stirring.

Step 4

Cook for an additional 5-6 minutes, stirring constantly. The foam will subside and the milk solids will settle to the bottom of the pan and turn brown. Stir to prevent the milk solids from burning.

Step 5

Once the butter turns an amber color and has a nutty aroma, remove it from the heat and pour into a heat-proof bowl.

Step 6

Let cool and use in liquid-form or store in the refrigerator to let it solidify to use in baking recipes.