Step 1

Strain your homemade stock (if freshly made).

Step 2

Whisk egg white and 1/4 cup of cold water.

Step 3

Heat stock (or return to stovetop if freshly made) and bring it (back) to a boil.

Step 4

Add whisked egg white and water to the stock.

Step 5

Once stock has been brought back to a boil, remove from heat and let sit for 5 minutes.

Step 6

Strain stock through a cheese cloth lined sieve to strain out the egg.

Step 7

Done!