Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place a fine-mesh strainer over a heat-safe bowl and set aside.
Step 2
In a small dish, whisk together water and cornstarch to create a slurry. Set aside.
Step 3
Pour your used cooking oil into a large pot.
Step 4
Pour the cornstarch slurry into the pot with the used cooking oil.
Step 5
Heat this mixture over low heat. (You don't want it to simmer.) Occasionally, stir and scrape the bottom of the pot. This process takes about 10-12 minutes. You know it is done when the cornstarch has all come together, becomes a solid, and has collected all of the debris.
Step 6
Remove oil from heat and pour it into the fine mesh strainer. (You can also use a couple of layers of cheesecloth.)
Step 7
Discard the cornstarch mixture.
Step 8
Allow the oil to cool completely before storing. The oil will look cloudy at first but will settle as it cools.
Step 9
Refrigerate the clarified oil.
Your folders
servedfromscratch.com
4.9
(11)
Your folders
maureenabood.com
4.8
(6)
30 minutes
Your folders
leafly.com
3 hours
Your folders
leafly.ca
3 hours
Your folders
emilykylenutrition.com
5.0
(2)
240 minutes
Your folders
thewoksoflife.com
4.9
(98)
60 minutes
Your folders
alphafoodie.com
5.0
(6)
5 minutes
Your folders
thymeandlove.com
4.5
(3)
5 minutes
Your folders
elanaspantry.com
Your folders
levooil.com
4.0
(12)
Your folders
naturallyella.com
5.0
(1)
1 minutes
Your folders
thecreativebite.com
4.8
(4)
5 minutes
Your folders
organicfacts.net
4.7
(6)
Your folders
alphafoodie.com
4.9
(55)
90 minutes
Your folders
fullofplants.com
5.0
(1)
3 minutes
Your folders
thewoksoflife.com
5.0
(5)
1 minutes
Your folders
thewoksoflife.com
5.0
(10)
Your folders
thewoksoflife.com
Your folders
thecoconutmama.com