Step 1

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Step 2

Place corn and butter in a medium-sized skillet over medium-high heat.

Step 3

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Step 4

Season with Kosher salt and fresh black pepper if desired.

Step 5

Serve immediately.