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how to roast pumpkin seeds the right way

www.goodhousekeeping.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Use chef’s knife to cut top of pumpkin off (if using for jack-o'-lantern), or cut pumpkin in half.

Step 2

Use spoon to scoop out seeds (1 medium pumpkin yields about 2 cups); transfer seeds to large bowl of water.

Step 3

Scoop out loose seeds that float and separate pulp from remaining seeds. Discard pulp.

Step 4

Transfer seeds to colander and rinse. Drain, then pat dry with dishtowels.

Step 5

Spread cleaned seeds on baking sheet and bake at 250°F until dry, about 1 hr.

Step 6

Toss with olive oil, season with salt and roast at 350°F, tossing occasionally, until golden brown and crisp, 20 min.

Step 7

Cool completely, then store in an airtight container.

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