How to cook halloumi

Name: How to cook halloumi
Prep time: 30 min
Cook time: 10 min
Ingredients: 250g/9oz halloumi cheese; ½ a lemon, juice only (optional); drizzle olive oil (optional); freshly ground black pepper

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 4

Author : BBC Food

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Ingredients

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250 grams/9 ounces halloumi cheese½ a lemon, juice only (optional)drizzle olive oil (optional)freshly ground black pepper

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Instructions

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Step 1

Slice the halloumi into ½cm/¼in thick slices.

Step 2

Heat a dry frying pan over a medium heat, then add the cheese. Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side.

Step 3

Season with black pepper and drizzle with the lemon juice and olive oil, if using.