How to cook halloumi
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 4
Author : BBC Food
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Slice the halloumi into ½cm/¼in thick slices.
Step 2
Heat a dry frying pan over a medium heat, then add the cheese. Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side.
Step 3
Season with black pepper and drizzle with the lemon juice and olive oil, if using.
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