Step 1

Heat a grill pan over a high heat. Slice the halloumi into 1/2 inch thick slices.

Step 2

Drizzle with the olive oil and salt and pepper.

Step 3

Place the slices onto the grill pan and grill for 3 minutes before turning over and grilling for a further 3 minutes.

Step 4

Place the grilled halloumi on a plate and drizzle with a splash more olive oil and top with some lemon zest if desired.