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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 10 minutes
Total: 13 minutes
Servings: 6
Cost: $2.37 /serving
Author : Heidi
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken and the water in the insert of a 6-quart Instant Pot or pressure cooker and sprinkle with the kosher salt and peppercorns.
Step 2
Select High Pressure and set the timer for 10 minutes. When the timer sounds, use the Natural Pressure release, and allow the valve to drop and carefully remove the lid.
Step 3
Remove the chicken from the Instant Pot and shred, dice, or slice. Serve hot or chill to use for later.
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