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Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $3.08 /serving
Author : MelanieCooks.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rub the chicken breasts with salt and pepper.
Step 2
Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
Step 3
Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.
Step 4
When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.
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