4.5
(43)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place the chicken breasts and chicken broth into your pot (if your breasts were frozen you may need to defrost them a bit to cut into pieces that will fit into your pot)
Step 2
Sprinkle breasts with season all and garlic powder.
Step 3
Close the lid, make sure it’s in the sealing position and turn toggle to seal.
Step 4
Press Pressure (it should automatically set to HIGH pressure). Set time to 12 minutes. Hit START. Once done, do a natural release for 15 minutes and than you can finish releasing the pressure. Open the lid.
Step 5
Pick your method for shredding. I like to use my hand mixer. It shreds the meat so quickly and easily.
Step 6
If using now, enjoy!!
Step 7
If using for later, divide into 2 freezer bags or containers. Place in freezer.
Your folders
24bite.com
4.9
(50)
35 minutes
Your folders
melaniecooks.com
5.0
(5)
10 minutes
Your folders
triedtestedandtrue.com
4.6
(70)
10 minutes
Your folders
finishedwithsalt.com
5.0
(3)
20 minutes
Your folders
momsdish.com
4.8
(10.2k)
15 minutes
Your folders
momsdish.com
Your folders
sandravalvassori.com
4.6
(22)
30 minutes
Your folders
detoxinista.com
4.4
(36)
15 minutes
Your folders
foodiecrush.com
4.6
(5)
10 minutes
Your folders
ambitiousfoodie.com
5.0
(38)
6 minutes
Your folders
wendypolisi.com
5.0
(34)
10 minutes
Your folders
triedtestedandtrue.com
5.0
(2)
25 minutes
Your folders
wholelottayum.com
4.5
(144)
6 minutes
Your folders
thecookful.com
14 minutes
Your folders
redandhoney.com
4.6
(5)
40 minutes
Your folders
wildlycharmed.com
Your folders
mom4real.com
5.0
(1)
15 minutes
Your folders
365daysofcrockpot.com
4.7
(10)
40 minutes
Your folders
balancedhealthstyles.com
5.0
(6)
180 minutes