Step 1

Place the chicken breasts and chicken broth into your pot (if your breasts were frozen you may need to defrost them a bit to cut into pieces that will fit into your pot)

Step 2

Sprinkle breasts with season all and garlic powder.

Step 3

Close the lid, make sure it’s in the sealing position and turn toggle to seal.

Step 4

Press Pressure (it should automatically set to HIGH pressure). Set time to 12 minutes. Hit START. Once done, do a natural release for 15 minutes and than you can finish releasing the pressure. Open the lid.

Step 5

Pick your method for shredding. I like to use my hand mixer. It shreds the meat so quickly and easily.

Step 6

If using now, enjoy!!

Step 7

If using for later, divide into 2 freezer bags or containers. Place in freezer.