Step 1

Process all the ingredients to a fine and fairly liquid paste.

Step 2

Tie the leg of lamb like the chef did in the video.  Process to insert a few garlic cloves sliver using a pairing knife.  Rub the lamb on both sides with the olive oil paste above.

Step 3

Bake at 375°F or until the temperature reach your desired doneness.

Step 4

Do not gauge your cooking only using your timer.  Be sure to insert a meat thermometer and get as close as possible to the bone without touching it.

Step 5

Rare: 115 - 120°F.Medium-Rare: 125°F.Medium: 130°F.Medium-Well: 145°F.Well Done: 150°F.

Step 6

Be sure to let it rest at least 20/30 minutes before cutting it!