Step 1

Marinate the chicken fillet in rice wine for about 5 to 10 minutes.

Step 2

Mix the batter ingredients. Combine the dry ingredients first: flour, cornstarch, baking powder then mix the dry ingredients.

Step 3

Then add water and whisk until it becomes a smooth batter and the lumps are gone.

Step 4

Heat cooking oil for deep frying in a deep pan. Then dip each chicken pieces in the batter before frying them.

Step 5

Fry the chicken fillet until golden brown. Then remove from oil and drain using paper towels lined in a plate. Set aside.

Step 6

In a saucepan or skillet, heat 2 tablespoons of cooking oil and saute the garlic until slightly brown.

Step 7

Then follow the bell peppers and onions then saute until fragrant or about 1 minute.

Step 8

Then add the sweet sour sauce ingredients (catsup, hot sauce, Worcestershire sauce, vinegar, oyster sauce, sugar, water, cornstarch slurry and white pepper) and stir until the sauce is thick.

Step 9

Toss in the fried chicken fillet, pineapple chunks and spring onions. Stir until the chicken is well coated with the sauce. Serve hot with steamed rice. Enjoy!