Step 1

Pat pork chops dry with a paper towel. Sprinkle salt and pepper on both sides of the pork chops.

Step 2

Heat a large skillet on medium-high heat. Add oil to the skillet. Place pork chops in the skillet and cook for 2 minutes.

Step 3

Flip the pork chops over and cook another 2-3 minutes, depending on the thickness. Check the internal temperature to make sure it reaches 145 degrees F.

Step 4

Remove from the heat and serve warm.