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Export 2 ingredients for grocery delivery
Step 1
Pat pork chops dry with a paper towel. Sprinkle salt and pepper on both sides of the pork chops.
Step 2
Heat a large skillet on medium-high heat. Add oil to the skillet. Place pork chops in the skillet and cook for 2 minutes.
Step 3
Flip the pork chops over and cook another 2-3 minutes, depending on the thickness. Check the internal temperature to make sure it reaches 145 degrees F.
Step 4
Remove from the heat and serve warm.
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