Step 1

Preheat the oven to 375 degrees F.

Step 2

Remove pork loin from the wrapper and pat dry with paper towels.

Step 3

Place pork loin in a roasting dish, and season with salt and pepper.

Step 4

Combine the olive oil, garlic, fresh rosemary and fresh thyme in small bowl.

Step 5

Spread herb & garlic mixture over the pork loin.

Step 6

Roast in the oven for 1 hour, to 1 hour 20 minutes (15-20 minutes per pound), or until the center reads 145 degrees F in the middle.

Step 7

Rest for at least 15 minutes before slicing.

Step 8

Devour.

Step 9

In a large skillet, saute half a medium onion in the vegetable oil (or butter or pan drippings).

Step 10

Season with salt, pepper and add fresh or dried thyme.

Step 11

Add the flour and mix well, and allow to cook for a minute.

Step 12

Whiskin the hot stock.

Step 13

Simmer, whisking constantly until thickened.

Step 14

Test for seasoning and add more if needed.

Step 15

Serve with sliced roasted pork loin.