Step 1

In a large skillet, arrange your pork chops in a single layer.

Step 2

Add 1-2 tablespoons of liquid (stock or water) per pork chop and some butter.

Step 3

Heat over medium-low.

Step 4

Cover the skillet with a lid and heat for 3-4 minutes. The lid traps the steam and helps keep the meat moist.

Step 5

Flip the pork chops and cook for 3-4 minutes more.

Step 6

Repeat until heated through.