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Export 3 ingredients for grocery delivery
Step 1
In a large skillet, arrange your pork chops in a single layer.
Step 2
Add 1-2 tablespoons of liquid (stock or water) per pork chop and some butter.
Step 3
Heat over medium-low.
Step 4
Cover the skillet with a lid and heat for 3-4 minutes. The lid traps the steam and helps keep the meat moist.
Step 5
Flip the pork chops and cook for 3-4 minutes more.
Step 6
Repeat until heated through.
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