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Export 1 ingredients for grocery delivery
Step 1
Take a piece of parchment paper and lay it out on a baking tray or sheet. This will stop the parchment paper from collapsing if you need to move it later.
Step 2
Using a pastry brush, paint your sourdough starter all over the parchment paper ensuring it's not too thick. You can use a spoon if you don't have a pastry brush, but try to get it nice and thin.
Step 3
Leave the sourdough starter in a warm place with good air flow to completely dry out. You don't want it to blow around, so make sure that it's not right under an air vent.
Step 4
Check the starter periodically and break up any pieces that aren't drying out completely. Breaking them into smaller pieces will help to ensure the starter dries out in a timely manner.
Step 5
Once the starter has completely dried out (usually takes up to 24 hours) you can break it up into pieces and place into a clean and dry glass jar.
Step 6
Store the dried sourdough starter in a cool, dark place. It will last indefinitely as long as it doesn't touch any moisture.
Step 7
When you want to activate your sourdough starter, follow these instructions.
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