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Export 1 ingredients for grocery delivery
Step 1
Feed starter and wait until it's bubbly, active, and has doubled in size. Portion 1/2 cup - 1 cup of starter into a small ziplock bag. Lay flat and squeeze the air out of the bag before sealing.
Step 2
Label the bag and include the date. Place in the freezer for safekeeping!
Step 3
The frozen sourdough starter that's not damaged by freezer burn or thaw/freeze cycles will last up to 12 months or more.
Step 4
Allow the frozen starter to thaw at room temperature until warmed through, around 12 hours.
Step 5
Feed 50g starter with 50g water and 50g fresh flour every 24 hours until it's bubbly and active!
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