Step 1

Divide the meat into 4 even portions.

Step 2

Gently shape the ground meat into patties, using your thumb to dimple the center.

Step 3

Place the burgers on a parchement lined baking sheet and chill in the fridge for at least an hour before cooking.

Step 4

Prep your grill for 2-zone cooking by building a hot and cool side of the grill. Preheat the grill to 375-400°F.

Step 5

Make sure to clean and oil your grill grates.

Step 6

When the grill is preheated, place your burgers over the hot side of the grill, and cook them for 3 to 7 minutes per side, flipping once, for your desired internal temperature.

Step 7

Move the patties to the cooler side of the grill if needed to finish the cooking process without causing flare ups.

Step 8

If adding cheese, add the slices of the top of the patties during the lst minute of cooking to melt.

Step 9

Build your burgers by toasting the buns and then slathering on the mayo to form a barrier between the lettuce, burger and all your favoite toppings.

Step 10

Pile on the lettuce, grilled patties, tomatoes, onions, pickles and condiments.

Step 11

Serve immediately.