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how to make chia pudding

Name: How To Make Chia Pudding
Yield: Serves 2
Ingredients: 1/2 cup unsweetened canned coconut milk; 1/2 cup unsweetened almond milk; 3 tablespoons sweetener, such as maple syrup, agave nectar, cane sugar, or coconut sugar; 2 teaspoons vanilla extract; 1/8 teaspoon kosher salt; 1/4 cup white chia seeds (1 1/2 ounces); For serving: fresh fruit, toasted coconut flakes, toasted macadamia nuts, or almonds

5.0

(2)

www.thekitchn.com

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Servings: 2

Cost: $15.87 /serving

Author : Meghan Splawn

alcohol free children dairy free

Ingredients

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1/2 cup unsweetened canned coconut milk1/2 cup unsweetened almond milk3 tablespoons sweetener, such as maple syrup, agave nectar, cane sugar, or coconut sugar2 teaspoons vanilla extract1/8 teaspoon kosher salt1/4 cup white chia seeds (1 1/2 ounces)For serving: fresh fruit, toasted coconut flakes, toasted macadamia nuts, or almonds

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Instructions

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Step 1

Combine and blend. Stir the coconut milk, almond milk, sweetener, vanilla, and salt in a pint glass jar. Whisk in the chia seeds until evenly dispersed. Seal the jar.

Step 2

Chill to thicken. Refrigerate overnight to thicken the pudding. Chia pudding is set when the seeds swell to almost double their size and have an opaque area of gel around them. Serve with fresh fruit, toasted coconut, or toasted nuts.