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how to make a classic beef chow mein at home
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 50 minutes
Total: 50 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.
Step 2
Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.
Step 3
Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.
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