4.0
(30)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put bones and water into a large stock pot, Dutch oven, slow cooker or crockpot.
Step 2
Bring to a boil over high heat, or the 'high' setting.
Step 3
Once boiling, reduce heat to a rolling simmer.
Step 4
Skim the foam, fat and impurities that bubble to the surface 2-3 times over the first hour.
Step 5
Cover and simmer for 2-3 hours total. The longer it simmers, the more depth of flavor (and umami taste) your soup will have.
Step 6
Remove bones from pot using a slotted spoon or spider strainer.
Step 7
Strip meat off the bones and return meat to the pot of broth. Place the bones in your compost.
Step 8
Add all vegetables, barley, salt, pepper and bay leaf to the pot.
Step 9
Cover and simmer for 1 hour or until potatoes are tender when pressed with a fork.
Step 10
Whisk tapioca starch in 1/3 C cold water until smooth. Pour into pot and mix into the soup for 1-2 minutes.
Step 11
Enjoy with a fresh baguette or garlic bread.
Your folders
afamilyfeast.com
5.0
(1)
18 hours
Your folders
alphafoodie.com
5.0
(14)
Your folders
thekitchn.com
1 hours
Your folders
minimalistbaker.com
4.8
(13)
720 minutes
Your folders
marysnest.com
5.0
(1)
15 minutes
Your folders
theforkedspoon.com
Your folders
theforkedspoon.com
4.8
(652)
600 minutes
Your folders
stemandspoon.com
5.0
(2)
12 hours
Your folders
enwnutrition.com
720 minutes
Your folders
thebossykitchen.com
5.0
(5)
5 hours
Your folders
thekitchn.com
4.3
(12)
Your folders
chefjeanpierre.com
Your folders
chefjeanpierre.com
Your folders
feelgoodfoodie.net
5.0
(1)
120 minutes
Your folders
deliciouseveryday.com
4.7
(6)
Your folders
thepurposefulpantry.com
5.0
(1)
120 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
calmeats.com
4.7
(127)
45 minutes
Your folders
therealfooddietitians.com
5.0
(37)
2 hours