Step 1

Add all ingredients into a pan and bring to a simmer on medium heat. Stir now and then. Simmer for 5 minutes or until the sauce starts to thicken.

Step 2

Using a spatula, mash or press the blueberries to get a smoother texture. Heat off, pour into a bowl and cool completely.

Step 3

Use it as topping for your favourite ice cream, yogurt or check out my blueberry swirl cheesecake recipe!