Step 1

Heat the ghee/oil over medium heat. Spoon in the ginger and garlic paste along with the turmeric and let sizzle for about 30 seconds. The turmeric will become darker as you do this.

Step 2

Now add the cumin, curry powder, chilli powder and tomato paste.

Step 3

Stir to combine before adding the base curry sauce and let it simmer for about a minute.

Step 4

Add the cooked lentils and stir it all up. Be careful as lentils will burn to the bottom. Stir often and reduce the heat if necessary.

Step 5

Now add the chicken pieces and the pineapple juice and pineapple pieces. Check for seasoning and add salt and pepper to taste. Top with the chopped coriander and serve.