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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to Lay the chicken in an even layer on a large rimmed baking tray. I use a half sheet pan.If you don’t have a large enough tray, use two separate ones.
Step 2
Drizzle over the avocado oil and sprinkle the chicken evenly with salt and pepper.
Step 3
You can also add other spices like onion or garlic powder here.Bake until just cooked through but not dry—20 to 22 minutes.
Step 4
Allow to cool slightly then shred with a stand mixer on high, with two forks, or by hand.
Step 5
Allow to cool completely and then transfer to an airtight container and refrigerate for up to 5 days if you plan to use it right away, or freeze for up to 3 months.
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