How to Make Chuck Eye Steaks With Chili Herb Butter

Name: How to Make Chuck Eye Steaks With Chili Herb Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 6-oz Chuck eye steaks; Coarse sea salt; Black pepper; 1/4 cup Grass-fed butter ((softened; or ghee for strict paleo)); 1 tablespoon Fresh parsley ((minced)); 1/2 tablespoon Fresh cilantro ((minced)); 1/2 tablespoon Fresh chives ((minced)); 1/2 medium Fresno chili ((minced))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Maya

chuck eye steaks

Ingredients

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4 6-oz Chuck eye steaksCoarse sea saltBlack pepper1/4 cup Grass-fed butter ((softened; or ghee for strict paleo))1 tablespoon Fresh parsley ((minced))1/2 tablespoon Fresh cilantro ((minced))1/2 tablespoon Fresh chives ((minced))1/2 medium Fresno chili ((minced))

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Instructions

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Step 1

Season steaks with a generous amount of salt and pepper. Place on a plate and refrigerate for 1-2 hours, uncovered.

Step 2

Make butter by combining softened butter with minced parsley, minced cilantro, minced chives, and minced Fresno chili. Season with salt and pepper to taste. Mold together and store covered in the refrigerator until steaks are ready to be cooked.

Step 3

Preheat the grill to high and brush grates with a little coconut oil. Grill steaks to your liking. Medium rare will take about 5 minutes per side.

Step 4

Top with a tablespoon of herb butter each and serve.