Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Prepare the Ingredients: Clean and chop the fresh ingredients. If using dried chilies, soak them in hot water until they soften.Toast the Spices: Lightly toast the coriander seeds, cumin seeds, and black
Step 2
Blend the Ingredients: Combine all the ingredients in a food processor or mortar and pestle. Blend until you achieve a smooth paste. You may need to add a bit of oil or water to help the blending process.Adjust the Consistency: If the paste is too thick, add a bit more oil or water. If it’s too thin, blend it a bit longer or add more solid ingredients.
Step 3
Tips for Storing and Using Curry PasteStorage: Store the curry paste in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays, then transfer the cubes to a freezer bag. This way, you can easily use small portions as needed.Usage: Curry paste can be used in a variety of dishes. Sauté it in oil to release its flavors before adding other ingredients like coconut milk, vegetables, and meat.Cooking with Curry Paste - Popular Dishes and RecipesUsing homemade curry paste, you can create a variety of popular dishes:Thai Red Curry: Sauté red curry paste in coconut oil, then add coconut milk, chicken, and vegetables. Simmer until the chicken is cooked through.Green Curry with Tofu: Fry green curry paste in oil, then add coconut milk, tofu, and your choice of vegetables. Cook until the vegetables are tender.Indian Chicken Curry: Cook Indian curry paste in oil, then add chicken, tomatoes, and yogurt. Simmer until the chicken is fully cooked and the sauce is thickened.
Your folders
bbc.co.uk
4.6
(23)
10 minutes
Your folders
thekitchn.com
4.0
(1)
3 hours
Your folders
myactivekitchen.com
5.0
(2)
Your folders
pipingpotcurry.com
4.8
(4)
Your folders
thewoksoflife.com
5.0
(5)
10 minutes
Your folders
singaporeanmalaysianrecipes.com
5.0
(41)
Your folders
alphafoodie.com
5.0
(4)
Your folders
pipingpotcurry.com
4.9
(14)
Your folders
shelikesfood.com
5.0
(1)
30 minutes
Your folders
eatingthaifood.com
4.8
60
Your folders
ladyleeshome.com
4.8
(10)
25 minutes
Your folders
thewoksoflife.com
4.0
(1)
60 minutes
Your folders
biggerbolderbaking.com
4.5
(19)
5 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
veenaazmanov.com
5.0
(17)
12 minutes
Your folders
hot-thai-kitchen.com
Your folders
elmundoeats.com
5.0
(2)
30 minutes
Your folders
feastingathome.com
5.0
(7)
40 minutes