Step 1

To the bowl of the food processor, add the de-seeded peppers and the peeled garlic cloves. Process for a couple of minutes.

Step 2

In a shallow and wide pot, heat the olive oil.

Step 3

Add the red pepper/garlic mixture and bring to a boil.

Step 4

Let boil for 5 minutes, stirring frequently, then lower the heat to medium-low.

Step 5

Add the seasonings and stir them in.

Step 6

Cook uncovered, stirring frequently, for about 20 minutes or until the paste reaches your desired consistency.

Step 7

Turn the heat off and let cool for a few minutes.

Step 8

Taste and correct seasonings if you'd like.

Step 9

Let the paste cool completely before scooping it into jars. You can freeze it for later or store in the fridge and enjoy.