Step 1

Finely chop dressing ingredients. Place the carrots, ginger, shallot, rice vinegar, miso, sesame oil, and tamari or soy sauce in the bowl of a food processor or pitcher of a blender. Pulse until vegetables are finely chopped, about 10 pulses.

Step 2

Slowly add the oil and water and blend until smooth. Turn the processor or blender on and slowly add the vegetable oil and then the water. Process until smooth, 3 to 4 minutes. The dressing should be slightly thick with a pulpy texture.