How To Make Ground Meat With The Food Processor At HomeDinner Of Chicken Kefta Kabobs, Quinoa, Tzatziki And Mango SalsaPacking Cheese Quesadilla In A Lunchbox

Step 1

Instructions How To Make Ground Meat: If the meat is frozen, first defrost the meat. You can defrost the meat overnight in the refrigerator, or quickly in a microwave on the “Defrost” setting.Cut the meat with the knife into 2-inch pieces.Put the steel blade inside the food processor bowl.Put the meat pieces in the food processor so the food processor is about 1/4 full.Pulse the meat 10 times. After that, run the food processor continuously for 30 seconds or until the meat is evenly ground.Take the ground meat out of the food processor into a bowl. Add another batch of the meat pieces to the food processor and repeat the process until all meat is ground.

Step 2

Instructions How To Make Ground Meat:

Step 3

If the meat is frozen, first defrost the meat. You can defrost the meat overnight in the refrigerator, or quickly in a microwave on the “Defrost” setting.Cut the meat with the knife into 2-inch pieces.Put the steel blade inside the food processor bowl.Put the meat pieces in the food processor so the food processor is about 1/4 full.Pulse the meat 10 times. After that, run the food processor continuously for 30 seconds or until the meat is evenly ground.Take the ground meat out of the food processor into a bowl. Add another batch of the meat pieces to the food processor and repeat the process until all meat is ground.