How to make a big batch of ground beef

Name: How to make a big batch of ground beef
Prep time: 5 min
Total time: 50 min
Ingredients: 8 lbs ground beef; 1 large onion; 1 – 2 cloves garlic (minced); salt & fresh ground pepper

aprettylifeinthesuburbs.com

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Prep Time: 5 minutes

Total: 50 minutes

Author : Jo-Anna Rooney

Ingredients

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8 lbs ground beef1 large onion1 – 2 cloves garlic (minced)salt & fresh ground pepper

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Instructions

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Step 1

To a large skillet on medium-high heat, add the ground beef, onions, garlic and salt & pepper.

Step 2

As the beef cooks, use a spoon to break up the meat so it cooks evenly.

Step 3

Cook until the ground beef is no longer pink.

Step 4

Drain the fat.

Step 5

Now you can portion the meat into 1 – 2 lb portions and use accordingly.

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