Step 1

To a large skillet on medium-high heat, add the ground beef, onions, garlic and salt & pepper.

Step 2

As the beef cooks, use a spoon to break up the meat so it cooks evenly.

Step 3

Cook until the ground beef is no longer pink.

Step 4

Drain the fat.

Step 5

Now you can portion the meat into 1 – 2 lb portions and use accordingly.