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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Brown your ground beef and set aside
Step 3
Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
Step 4
In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
Step 5
Spray a 9x13 baking dish with non stick spray.
Step 6
Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
Step 7
Cover with foil and bake for 1 hour
Step 8
Remover foil and bake another 30 minutes until potatoes are fork tender.
Step 9
Allow it to sit for 10 minutes, then cut and serve.
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