Step 1

Preheat oven to 350 degrees.

Step 2

Brown your ground beef and set aside

Step 3

Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.

Step 4

In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.

Step 5

Spray a 9x13 baking dish with non stick spray.

Step 6

Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.

Step 7

Cover with foil and bake for 1 hour

Step 8

Remover foil and bake another 30 minutes until potatoes are fork tender.

Step 9

Allow it to sit for 10 minutes, then cut and serve.