Step 1

In a small bowl infuse oil, salt, oregano, and thyme.

Step 2

Combine oil and water with the dry ingredients until the mixture forms a dough.

Step 3

Knead the dough for about 3 minutes, until it forms a smooth ball.

Step 4

Divide the dough into 8 pieces and roll each one into a ball.

Step 5

Roll each piece of dough out

Step 6

Heat a skillet over medium heat.

Step 7

Cook each dough round one at a time for 2 minutes per side (4 minutes in all), or until they appear golden brown.