Step 1

In a large bowl, or a mixer bowl fitted with a dough hook, add all purpose flour, whole wheat flour, sat and olive oil.

Step 2

Start your mixer to combine the ingredients. Gradually add water while kneading.

Step 3

Knead until you have a nice firm dough.

Step 4

Take the dough out and knead by hand for 3 minutes until smooth and soft.

Step 5

Cover the dough and let it rest for 15 minutes.

Step 6

Divide the dough into 4 pieces and brush with olive oil.

Step 7

Cover again and let it rest for another 15 minutes.

Step 8

Heat your oven to the maximum temp - mine was 500F - putting a pizza stone in it or any baking sheet.

Step 9

Roll your dough on another sheet sprinkled with some corn meal.

Step 10

Place the bread on the pizza stone and bake for 3-4 minutes, poking any air bubbles with a fork.

Step 11

Serve with your favorite dips or Indian curries.