Step 1

Mix together the water, milk powder and yoghurt in your chosen container.

Step 2

Close the container and shake for two minutes to mix the ingredients completely.

Step 3

Place the container in an esky and fill two thirds with boiling water to surround the container.

Step 4

Seal the esky and cover with a warm blanket. Place the esky in a warm area (inside a cupboard or similar). Leave for 8-12 hours (overnight is best).

Step 5

Once the yoghurt it set, store it in the fridge and consume within 5 days.

Step 6

To make another batch of yoghurt, use 45g from this original batch as the live culture for your next batch.