Step 1

Place a cheese cloth lined colander over a large bowl of pasta pot.

Step 2

On medium heat bring milk to 170'F, stirring constantly to avoid uneven heating.

Step 3

When the milk reaches the desired temperature, remove from heat and add vinegar types. Stir a couple of times, then allow it to sit untouched on the stove top for about 30-45 minutes.

Step 4

Using a knife start breaking up the curds gently then start transferring to a colander using a slotted spoon.

Step 5

Allow the curds to sit untouched for about 30 minutes so they can drain properly. Add salt and stir lightly.

Step 6

Next, gather the edges of the cheesecloth and tie with kitchen twine or a twist tie. Hang from your sink faucet, and allow it to drip for about 30 minutes.

Step 7

Remove from the cloth and using your hands gently mold the cheese into a flat disc, about 1" tall.

Step 8

Return to the colander and let it sit this way for about 30 minutes.

Step 9

Transfer cheese to a bowl, and place in the refrigerator until ready to use.