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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $4.63 /serving
Author : Doug in Manhattan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.
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