Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
how to make raisin yeast sourdough starter recipe by felice - cookpadshareprint
cookpad.com
Recipe Saved
Recipe Saved
0
Author : Felice
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
{Raisin Yeast Water}: 40 g raisins or wild grapes 80 g warm water ***** {Raisin Starter Dough - Day 1}: 35 g flour (70%) 15 g whole wheat flour (30%) 40 g raisin yeast water (80%) ***** {Raisin Starter Dough - Day 2}: 90 g mixture from Day 1 (100%) 90 g flour (100%) 54 g warm water (60%) 1 pinch salt ***** {Raisin Starter Dough - Day 3}: 234 g mixture from Day 2 (100%) 234 g flour (100%) 140 g warm water (60%) 1 pinch salt
121 views