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how to make raisin yeast sourdough starter recipe by felice - cookpadshareprint
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Author : Felice
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{Raisin Yeast Water}: 40 g raisins or wild grapes 80 g warm water ***** {Raisin Starter Dough - Day 1}: 35 g flour (70%) 15 g whole wheat flour (30%) 40 g raisin yeast water (80%) ***** {Raisin Starter Dough - Day 2}: 90 g mixture from Day 1 (100%) 90 g flour (100%) 54 g warm water (60%) 1 pinch salt ***** {Raisin Starter Dough - Day 3}: 234 g mixture from Day 2 (100%) 234 g flour (100%) 140 g warm water (60%) 1 pinch salt
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