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Export 1 ingredients for grocery delivery
Step 1
Place the sugar and water in a medium saucepan over medium heat and cook until the sugar completely dissolves {about a minute or two}.
Step 2
Add the raspberries to the saucepan and continue to cook until the mixture comes to a boil. Reduce heat to low and simmer for an additional 5 minutes or until all the seeds have separated from the berries and the sauce has thickened a wee bit.
Step 3
Strain the syrup into a jar using a sieve to remove the seeds. With a spatula, make sure to move the seeds around a bit in the sieve to remove as mulch raspberry pulp as possible.
Step 4
Allow syrup to cool before storing in the fridge for up to 4 weeks.
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