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Export 2 ingredients for grocery delivery
Step 1
Add rice to a bowl and pour water. Rub the rice well and discard the water.
Step 2
Repeat the rinse a few time, 3 times. Drain to a colander. Shake off gently to remove the excess water and leave it in the colander for 5 mins.
Step 3
Transfer to a absorbent cloth and pat dry.
Step 4
Spread the rice and let it air dry on the cloth until crunchy. Or alternately add it to a pan and roast the rice on a medium heat for 2 to 3 mins. Later reduce the heat and roast until crunchy. It takes about 6 to 7 mins.
Step 5
Cool and add to a grinder jar. Grind in intervals of 1 minute until the rice grains are ground to a fine powder. If you want coarse flour you can instead pulse the rice in the grinder.
Step 6
Place a fine flour sieve over a large mixing bowl and transfer the flour to the sieve.
Step 7
Sieve the flour and add the coarse grains if any to the grinder. Grind again.
Step 8
If your grinder is not powerful enough, grind the sieved flour again. This gives you very very fine flour.
Step 9
Store rice flour in a air tight dry glass jar at room temperature for 2 months. You can refrigerate for an year or more.
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