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how to make sour cream

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www.theprairiehomestead.com

Author : The Prairie Homestead

Ingredients

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4 cups heavy creamOne of the following starter cultures:1 packet direct-set sour cream culture (like this)OR 1/8th teaspoon mesophilic starter culture (like this)OR 1 cup sour cream with live, active cultures**If using 1 cup of sour cream as your starter, reduce the amount of heavy cream to 3 cups.

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Instructions

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Step 1

Gently heat the cream to 86 degrees Farenheit. Stir the starter culture into the warm cream.

Step 2

Cover it loosely with a towel and rubber band, and allow it to sit at room temperature for 12-24 hours, or until it is thickened and tangy.

Step 3

If you like, you can now turn your sour cream into cultured butter, or just drizzle it (or plop it–depending on the consistency) on your favorite dishes.