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Export 2 ingredients for grocery delivery
Step 1
Rinse the strawberries. Cut off the caps and chop the berries into small chunks. Set aside 1/3 for later.
Step 2
In a saucepan over medium-high heat, combine 2/3 of the strawberries, sugar, and vanilla. Stir until the strawberries release their juices. Mash the berries with a wooden spoon to release more syrup. Keep cooking for 15 minutes or until the mixture thickens.
Step 3
Use a stick blender or whisk to puree/mash the strawberries to achieve your desired smoothness or chunkiness.
Step 4
Combine the puree with the remaining strawberries and enjoy!
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