Step 1

Rinse the strawberries. Cut off the caps and chop the berries into small chunks. Set aside 1/3 for later.

Step 2

In a saucepan over medium-high heat, combine 2/3 of the strawberries, sugar, and vanilla. Stir until the strawberries release their juices. Mash the berries with a wooden spoon to release more syrup. Keep cooking for 15 minutes or until the mixture thickens.

Step 3

Use a stick blender or whisk to puree/mash the strawberries to achieve your desired smoothness or chunkiness.

Step 4

Combine the puree with the remaining strawberries and enjoy!