3.6
(25)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Heat the balsamic in a small saucepan over medium heat.
Step 2
When heated and starting to simmer, add the sugar and salt to the balsamic. Stir to combine.
Step 3
Cook the balsamic mixture, stirring occasionally, at a simmer until reduced by half, approximately 15 minutes. It will be thicker than it was before, but not sticky thick until it cools down some. It should coat the back of the spoon.
Step 4
Let the balsamic glaze cool to room temperature and then chill. It will thicken up more when cool. If yours is still not thick, you can throw it back in a pan to continue cooking. Store in a glass jar or container in the refrigerator.
Your folders
thepioneerwoman.com
20 minutes
Your folders
insanelygoodrecipes.com
4.6
(19)
20 minutes
Your folders
thekitchn.com
4.8
(4)
Your folders
thekitchn.com
4.2
(6)
Your folders
minimalistbaker.com
5.0
(1)
Your folders
thekitchenmagpie.com
5.0
(288)
Your folders
allrecipes.com
4.5
(116)
20 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(56)
12 minutes
Your folders
natashaskitchen.com
4.8
(35)
15 minutes
Your folders
garnishandglaze.com
13 minutes
Your folders
garnishandglaze.com
Your folders
joyfulhealthyeats.com
10 minutes
Your folders
downshiftology.com
4.8
(8)
15 minutes
Your folders
themediterraneandish.com
5.0
(1)
15 minutes
Your folders
loveandlemons.com
5.0
(17)
12 minutes
Your folders
popsugar.co.uk
Your folders
cafedelites.com
5.0
(6)
20 minutes
Your folders
shelovesbiscotti.com
5.0
(1)
15 minutes
Your folders
cafedelites.com