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Export 2 ingredients for grocery delivery
Step 1
Prepare the fruit: Wash and dry berries, chop stone fruit or rhubarb into 1/2-inch pieces, and pit and halve cherries.
Step 2
Combine the ingredients: Place all the ingredients into a 3-quart or larger slow cooker and stir to combine. Cover the slow cooker.
Step 3
Cook the sauce: Depending on the fruit, the cooking time will vary. On the high setting, berries will take 2 to 3 hours, while stone fruit, rhubarb, and cherries will take 3 to 4 hours. The fruit should be softened and sauce-like when finished.
Step 4
Finish the sauce: Remove the vanilla bean. Serve the warm sauce over pancakes or ice cream.
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