How to Make 'The Bear' Omelette (Every Step & Detail)

Step 1

Place a sieve over a small bowl and crack the eggs into the sieve. Using a fork whisk the eggs over the sieve until they pass through. This could take a few minutes.

Step 2

Season with salt and set aside.

Step 3

Place a medium nonstick frying pan over medium heat. Add 1 tablespoon of butter and allow to melt. When bubbling, add the eggs and using a spatula stir the eggs, shaking the pan to break up any curds that form.

Step 4

When the eggs are still runny but beginning to set, smooth them into an even layer. Place or pipe a row of soft cheese in a line along one-third of the omelette. Use a spatula to gently fold it into thirds.

Step 5

Place the omelette on a plate and rub it with a little butter for a glossy finish. Garnish with chives, chips and cracked black pepper.