Step 1

Set out your ingredients: For this particular run of granola we are using: 3 cups old-fashioned oats, 1/2 cup pumpkin seeds, 1/2 cup sesame seeds, 1/2 cup almonds, 1/2 cup wide-flake, unsweetened coconut (added near the end of baking), 1 1/2 teaspoon kosher salt, 1/4 teaspoon cinnamon, 1/2 teaspoon cardamom, 3/4 teaspoon vanilla extract, 1/2 cup olive oil, 1/2 cup + 1 tablespoon maple syrup, 3/4 cup dried cherries, chopped (added at the end), 1 cup roasted pistachios, chopped (added at the end)

Step 2

Preheat oven and mix dry ingredients: Preheat the oven to 350°F. Mix the oats and any untoasted nuts or seeds together in a large bowl. Stir to combine.

Step 3

Mix in the spices: Add salt, cinnamon, and cardamom and stir thoroughly to combine.

Step 4

Stir in the liquids: Stir in the oil, sweetener, and vanilla.

Step 5

Bake the granola: Turn the granola out onto a parchment-lined half-sheet pan and bake for about 40 minutes, or until the mixture is light brown and toasty.

Step 6

Stir the granola: Stir every 15 minutes or so for an even color and to make sure the granola is cooking evenly. (If using coconut, add in the last 15 minutes of baking.)

Step 7

Prepare any late-addition ingredients: Roughly chop any dried fruits and roasted nuts being added after baking.

Step 8

Stir in late-addition ingredients: Remove from the oven and add the chopped dried fruits and any roasted nuts at this time. Stir to combine.

Step 9

Let the granola cool: Let cool before enjoying. The granola will continue cooking just a bit in the cooling process — it will firm up/dry out, so if it seems a little too wet don't worry.

Step 10

Store the granola: Store in an airtight container and it should stay fresh for 7 to 10 days. For longer shelf life, store in the refrigerator.