Step 1

Mix the wheat starch, tapioca starch and salt in a mixing bowl.

Step 2

Add the boiling water into the mixing bowl. Stir the mixture vigorously until it looks like snowflakes.

Step 3

Add the oil.

Step 4

Knead the dough until soft and pliable.

Step 5

Cover it and let it relax for 5 minutes.

Step 6

Put it on a work surface and roll it into long strips.

Step 7

Cut dough into small portions, 15-20g each.

Step 8

Roll out the dough, wrap the shrimp filling with the wrapper.

Step 9

Clean and devein the shrimps. Marinate with salt for 5 minutes and wash thoroughly under running water.

Step 10

Chop the shrimp coarsely.

Step 11

Chop the bamboo shoots into small pieces.

Step 12

Mix the shrimps, bamboo shoots, and the seasoning together until it become sticky.

Step 13

Place the dumplings in the bamboo steamer.

Step 14

Steam for 6 minutes.

Step 15

Serve immediately.