Step 1

Put water, coffee and sugar in the coffee pot together. Place it on the lowest heat and stir the coffee continually to have a lot of foams until it boils. While doing it, be careful not to overflow it on your oven.

Step 2

When it is right about to boil and starts to rise, remove from the heat. Transfer the coffee foam into the Turkish coffee cups evenly using a teaspoon. Put it back over the heat and reheat the remaining coffee for about 10 seconds or until it boils and pour it into the coffee cups.

Step 3

Serve it with water on the side.

Step 4

If you like, you can also serve some chocolate or Turkish delight on a small plate to complete your service.