Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat a skillet over medium-high heat. Meanwhile, pat cod dry with a tea towel or paper towel, then season with salt and pepper.
Step 2
Add just enough oil to cover bottom of skillet, then allow to heat up. Once oil begins to shimmer (hot enough to sizzle) carefully place fillet onto skillet.
Step 3
Sear undisturbed until fish releases easily with the help of the fish spatula, about 3 to 4 minutes. Flip carefully, then allow to cook until internal temperature of fish reaches 130F at its thickest part for medium-rare doneness, about 3 or 4 minutes depending on thickness of fillet. Enjoy immediately.
Your folders
cooking.nytimes.com
4.0
(70)
Your folders
delish.com
3.8
(23)
Your folders
cosmopolitancornbread.com
4.9
(25)
15 minutes
Your folders
kitchenstories.com
5.0
(1)
20 minutes
Your folders
cameronsseafood.com
Your folders
everydaydishes.com
20 minutes
Your folders
everydaydishes.com
Your folders
foodnetwork.com
5.0
(5)
25 minutes
Your folders
culinaryhill.com
5.0
(21)
55 minutes
Your folders
easycheesyvegetarian.com
5.0
(1)
15 minutes
Your folders
culinaryhill.com
5.0
(8)
10 minutes
Your folders
grillonadime.com
10 minutes
Your folders
wellplated.com
Your folders
wellplated.com
5.0
(3)
10 minutes
Your folders
honest-food.net
4.8
(29)
10 minutes
Your folders
tasteofhome.com
4.0
(1)
15 minutes
Your folders
spoonfulofflavor.com
5.0
(4)
7 minutes
Your folders
deliciouslittlebites.com
5.0
(6)
8 minutes
Your folders
umamigirl.com
5.0
(3)
6 minutes